Tex-Mex Stuffed Caigua

Tex-Mex Stuffed Caigua

One of the most fabulous things about living in a wild, exotic country like Bolivia is that you run across fabulous new things to cook with, like caigua.

This is caigua, or achojcha, a bland vegetable that tastes a little like zucchini (and you can also make this recipe with zucchini, or even okra), but caigua has a lovely hollow center perfect for stuffing.  In fact, in the Andes, this veggie is sometimes known as “stuffing cucumber.”


Here is a fabulous authentic Bolivian recipe for Achojcha Rellena.  My recipe is not at all authentic, but it is delicious.  If you love Tex-Mex.  Which you must.

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