A Rachael Ray Dinner

Sometimes, just to mess with your head, recipes work out great in the altitude.  Without a single adjustment.  Usually these recipes call for lots of oven top frying, wokking, sauteing, or deep-fat-frying.

I tried Rachael Ray’s Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg (she doesn’t exactly specialize in simple titles, I suppose), and was astounded.  This is one of the most delicious things I’ve eaten in my entire life.

Ok, so I tweaked it just a little.  Fresh figs instead of dried, pancetta in the chicken instead of as a garnish–nothing major.

You must make this for supper.



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