Sometimes, just to mess with your head, recipes work out great in the altitude. Without a single adjustment. Usually these recipes call for lots of oven top frying, wokking, sauteing, or deep-fat-frying.
I tried Rachael Ray’s Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg (she doesn’t exactly specialize in simple titles, I suppose), and was astounded. This is one of the most delicious things I’ve eaten in my entire life.
Ok, so I tweaked it just a little. Fresh figs instead of dried, pancetta in the chicken instead of as a garnish–nothing major.
You must make this for supper.